At Casa Mayor, traditional Mexican flavors are reinvented into innovative dishes for a dining experience like no other: think fresh seafood from sustainable fisheries, and decadently rich chocolate cake with Oaxacan black mole. At breakfast, feast on traditional tacos and quesadillas, hand-prepared with a smile by Maroma's La Tía, Olivia. With 90% of our ingredients sourced from Mexico and over half from the Yucatan peninsula, anticipate responsible delicacies paired with beachside views.
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